Bulgogi Sauce Recipe

Bulgogi Sauce Recipe

1/4 Korean pear, grated (great for tenderizing meats)

1 garlic clove minced

2 tablespoons liquid aminos 

1 teaspoon crushed red pepper flakes

1 tablespoon grated peeled ginger

1 tablespoon coconut sugar

1 tablespoon toasted sesame oil

2 tablespoons olive oil

Step 1: In a large bowl add your grated pear, garlic, liquid aminos, pepper flakes, sugar, sesame oil and olive oil and whisk together.

Step 2: Marinade your meat of choice overnight (I like to use ribeye, top sirloin, or pork sirloin).

Servings: Depends on how much meat or meat substitute you want to marinate.

Calories 441

Fat 42 grams

Carbohydrates 20 grams

Fiber 2 grams

Sugar 14 grams

Protein 0.8 grams