Nothing like firing up the grill for some delicious bulgogi. Bulgogi is a Korean Recipe, usually used with thin slices of meat, that literally translates to fire meat. This recipe is definite fire and will have you licking the plate. Impress your family and friends with this simple recipe. There are so many ways that I have used Bulgogi, and I show you 4 different ways in my video. The kitchen is made for creativity so don't be shy to try new things. The possibilities are endless.
Bulgogi Sauce Recipe
1/4 Korean pear, grated (great for tenderizing meats)
1 garlic clove minced
2 tablespoons liquid aminos
1 teaspoon of crushed red pepper flakes
1 tablespoon of grated peeled ginger
1 tablespoon of coconut sugar
1 tablespoon toasted sesame oil
2 tablespoons of olive oil
Step 1: In a large bowl add your grated pear, garlic, liquid aminos, pepper flakes, sugar, sesame oil and olive oil and whisk together.
Step 2: Marinade your meat of choice overnight (I like to use ribeye, top sirloin, or pork sirloin).
Servings: Depends on how much meat or meat substitute you want to marinate.
Fat 42 grams
Carbohydrates 20 grams
Fiber 2 grams
Sugar 14 grams
Protein 0.8 grams