12 ounces of fresh rinsed cranberries
1 cup of coconut sugar (turbinado sugar works good too but you can also use regular sugar)
3/4 cup of water
1 tablespoon of orange zest
Juice of one large orange
1 cinnamon stick
Step 1: Heat a large pan with water over medium-high heat.
Step 2: Add your sugar and mix until the sugar is dissolved in the water.
Step 3: Add the cranberries, cinnamon stick, orange juice, and orange zest. Mix together.
Step 4: Cover your pot and cook until all of the cranberries popped.
Step 5: Remove the lid and stir once again then turn off the heat.
Step 6: Allow the cranberry sauce to cool. As it cools it will thicken.
Step 7: Remove the cinnamon sticks and chill in the fridge or enjoy right away.
Servings: Approximately 6
Fat .03 grams
Carbohydrates 40 grams
Fiber 16 grams
Sugar 36 grams
Protein 1.2 grams